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Sirloin
Lean, tender, and full of flavour, finished with a natural layer of fat for extra richness.
— The classic, done properly.
£23
All our steaks are locally sourced, 28-day dry-aged Black Angus and are prepared in-house by our professional butcher. Grilled on charcoal and served with grilled tomatoes and asparagus.
Lean, tender, and full of flavour, finished with a natural layer of fat for extra richness.
— The classic, done properly.
Beautifully marbled throughout for a juicy, tender steak packed with rich flavour.
— Built for charcoal.
Three tender pieces of fillet. Exceptionally soft, lean and melt-in-the-mouth.
— The softest steak we serve.
8oz fillet steak served with king prawns in a rich lemon butter sauce.
— Land and sea, one plate.
A generous bone-in ribeye with rich marbling, incredible tenderness, and bold flavour.
— The bone does half the work.
Fillet and sirloin in one impressive cut, served sizzling with baby potatoes and cherry tomatoes.
— Two steaks in one.
BMS 12 Japanese A5 Wagyu with extraordinary marbling and a rich, buttery texture. A truly special experience.
— The rarest thing on the menu.
Over a kilogram of beautifully marbled bone-in ribeye. Big, bold, and perfect for sharing.
— The headline act. Bring an appetite.
Every cut on this page is on tonight's menu. Book a table and we'll walk you through the rest in person.